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Quality management

ISO 9001:2008 sets out the criteria for a quality management system and is the only standard in the family that can be certified to (although this is not a requirement). It can be used by any organization, large or small, regardless of its field of activity.

Food safety management

Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Risk management

ISO 31000:2009, Risk management – Principles and guidelines, provides principles, framework and a process for managing risk. It can be used by any organization regardless of its size, activity or sector.

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ISO 9001 is an international standard related to quality management, applicable to any organization from all types of business sectors and activities. 

ISO 14001 Certification is a part of a series of international standards applicable to any organization, anywhere relating to environmental management.

Protecting your workforce and complying with legislation is a main concern for today’s organizations.

The ISO 22000 standard is the first international standard for implementation of a certified food safety management system.

The ISO 22000 standard is the first international standard for implementation of a ceThe word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to a system you must put in place to ensure the food you produce is safe. This system is called a food safety management system and must be based on the principles of HACCP.tified food safety management system.

  • Organizations face many challenges in today’s “online” world. The increase in security incidents resulting from online hackers, disgruntled employees, and the simple and accidental mishandling of information can – very quickly – damage a company’s reputation, productivity, and financial stability.